Business International Garlic, S.L. - Garlic
Big Garlic
Garlics Spring violet: with a soft aroma that accompanies to perfection dishes of fish and seafoods
Variety that has a cut hard, the external leaves of the bulb have purple lines and the colour of the leather that covers the teeth is between red and brown. It is a precocious variety, but later that the Spring white. Has a similar size to the of the Spring white. This type of garlic has a touch spicy to the palate and with a soft aroma that accompanies to perfection dishes of fish and seafoods.
His bulb is used to to be of good calibrate, covered by a white leather with groove dwelt, that award him a carry singular and appeal to eyes of the consumer. The garlics of the variety Spring owe his name to the moment of his recolección, that coincides with the spring, although by his Asian origin is used to to know also like Chinese garlic. It is a grateful garlic, of easy adaptation for the crop and big precocity in his development. However, his conservation is relatively short.
His crop is of low complexity and high performance by hectare, that facilitates the popularity of this variety. It treats of a garlic of fast evolution in the process of germination when it does not keep the chain of cold suitable.
Specific characteristics:
- big Size, with “palote” in the centre (hard neck)
- Head of big form, achatada and regulate. Leather white colour with groove dwelt.
- Teeth white colour, recubiertos of leathers colour rosáceo. Straight form.
- Number of teeth per person 10 -12 teeth.
- Soft aroma. Low content in alicina.
- Spicy flavour moderated.
- Presentation: containers, sacks, boxes and trays (open boxes)
- Granel and meshes.
His bulb is used to to be of good calibrate, covered by a white leather with groove dwelt, that award him a carry singular and appeal to eyes of the consumer. The garlics of the variety Spring owe his name to the moment of his recolección, that coincides with the spring, although by his Asian origin is used to to know also like Chinese garlic. It is a grateful garlic, of easy adaptation for the crop and big precocity in his development. However, his conservation is relatively short.
His crop is of low complexity and high performance by hectare, that facilitates the popularity of this variety. It treats of a garlic of fast evolution in the process of germination when it does not keep the chain of cold suitable.
Specific characteristics:
- big Size, with “palote” in the centre (hard neck)
- Head of big form, achatada and regulate. Leather white colour with groove dwelt.
- Teeth white colour, recubiertos of leathers colour rosáceo. Straight form.
- Number of teeth per person 10 -12 teeth.
- Soft aroma. Low content in alicina.
- Spicy flavour moderated.
- Presentation: containers, sacks, boxes and trays (open boxes)
- Granel and meshes.
