Business International Garlic, S.L. - Garlic

This type of garlic cultivates for the varieties of white garlic, purple, Spring red and Spring white. And the difference resides in the classification of the earths and in the treatment of the crop. All the process realizar of parallel form so that it do not coincide the organic commodity with the conventional, having of spaces and specific channels for them.

When being an ecological product, only use natural products. Of this form, the product is exento of rests of pesticidas. They use fertilisers organic (no always, but use also). They do not use herbicides, having to start manually the wild grasses. Usually, the size of the piece varies between 40-55 mm. His head has irregular form.

- It is a garlic very artesanal.

- Low performance by hectare, to the not surpassing the heads a half size.

- It is available all the year.

Specific characteristics:

- purple white / Varieties / Spring red / Spring white.

- Average small / size

- Flavour crumple white: moderate intensity.

- Purple garlic: intense.

- Spring Red: spicy moderated.

- Spring White: soft.

- Treatment fertilisers organic, without pesticidas neither herbicides.

- Presentation pack: sacks, boxes and trays (open boxes)

- Granel and meshes.