Surexport Compania Agraria, S.L. - Berries

Blackberries: cultivation of own

Picture of Blackberries
After several years producing berries, the cultivation of own is which leads to get the characteristics of appearance and flavor that increasingly asks market.

The quality of the berries is reflected in consistent and firm, deep purple and bright skin fruits. Clean, healthy and tasty, Blackberries are no damage or dents. Depending on the degree of ripening, often blackberries have two color tones, which is perfectly natural.

For best results, it is recommended refrigerate their blackberries and keep them dry. Berries like raspberries, are especially fragile. It is important to rinse thoroughly with cold water just before serving. Enjoy them as soon as possible.

If you plan to freeze their blackberries to make jams and jellies, thoroughly wash them with cold water and Pack into the antifreeze container.

One of the strengths of the BlackBerry is its large amount of supply of natural pigments as the carotenoids and anthocyanins that serve as antioxidants for our organism.

They are used for the improvement of intestinal because of their amounts of fiber.

The quantities of potassium containing help the generation and transmission of the nervous impulse as well as also to persons with large muscle activities.

-Ration: 1 cup (100 g) blackberries - calories: 60 g - protein: 2 g - fat: 1 g - fiber: 8 g - vitamin C: 50% cdr - folic acid: 9% cdr - iron: 6% cdr - calcium: 4% cdr