Founded in 1960, Amanida is a Spanish family company specialized in the production of olives and pickles of high quality for the gourmet market.
Combines tradition with well-being and health that provides a Mediterranean diet (declared patrimony of the humanity by Unesco), within which their products with clear examples. It also provides the modernity, dynamism and professionalism of a global company that operates in more than 20 countries.
Their products are clearly differentiated. It uses only the finest raw materials, carefully processed at its factory in Spain, resulting in soft and tasty products within a consistent product line.