This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at
Izta-Tecnalia apuesta por la tecnología CASazti-tecnalia is the first technological Center in Spain which has opted for the CAS technology for application to the food industry. A team that allows to reach - 60 ° C and preserve the sensory characteristics of foods, both frozen after thawing.
The CAS technology offers multiple opportunities for the food industry. For example, it is possible that corporations and producers are able to provide to the markets products of high quality seasonal in 'unfrozen fresh' condition throughout the year, increasing their income, adding value and generating employment.