The International Course in Technology of Products Cárnicos initiates with a high participation of companies cárnicas

The past Monday day 30 September began in the Irta of Monells the XII edition of the International Course in Technology of Products Cárnicos. The course, that continues with the increasing tendency in participation observed the last years, account this year with 40 assistants of Spain, Portugal and Latin America, consists of 7 modules and is headed to those professionals of the sector that wish to complete his knowledges in appearances of the technology of the meat, from the animal production until the packaging and commercialisation of the products cárnicos.

In addition to his international character and of the extensive dedication to the practices, in which they will manufacture more than 30 products cárnicos different, the course also incide in the new emergent technologies in the meat sector, which are the exclusive protagonists of a new module added in the program. Between these appear the system of dried fast of products loncheados QDS, the dryers dynamic, the magnetic resonance and the computerized tomography for the classification of the channel, as well as the probes NIR and the devices based in electromagnetic fields for the classification of the prime matter.

The term of matrícula for the modules 6 and 7 remains opened. For more information on the course http://bit.ly/1acezgy.