This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Disponible el libro 'Estrategias innovadoras para desarrollar alimentos más saludables'
Available book 'Innovative strategies to develop healthier food'
19/07/2013
on July 19, 2013
The image belongs to the book innovative strategies to develop healthier food, promoted by Irta.
Irta, announced that the book is now available: 'Innovative strategies to develop healthier foods', published in the framework of the European project FoodSME-Hop, with the aim of helping the companies in the region of European southwest to innovate and develop healthier products. This book offers a review on each one of the themes of the project, describing strategies or alternatives for reduction, substitution or addition of fats, additives and salt in food. Describes, in addition, the demonstration projects carried out in the framework of the project.
The book is available in three languages: Spanish, French and Portuguese in the website of Irta.
Related Companies or Entities
Institut de Recerca i Tecnologia Agroalimentària - IRTA
