An aim prioritario of the European Commission is to increase the quality and hygiene of the alimentary products. The initiative BTSF (Better Learning for Safer Food), promoted by the EAHC (Executive Agency for Health and Consumers), promotes the learning to attain this aim. This initiative arose in 2006 had to, among others factors, to the need to avoid alimentary emergencies, to the greater awareness of the consumers, to the globalisation of the alimentary trade and to the need to harmonise the alimentary legislation and the official controls.
The European Union is the world-wide importing elder of foods, big part of these products come from of emergent countries. One of the initiatives that the program BTSF is developing in the last years is the one to direct his actions to these countries with the aim to attain a greater hygiene in the products that commercialise, so much with the EU as between them, to ensure some correct measures of prevention and control in the alimentary chain, as well as boost the knowledge of the European legislation and his development. In this frame, ainia technological centre was selected by the EAHC, inside the program BTSF of 2012, to receive during two weeks (15-26 October), in his laboratories of Valencia, an international seminar on sampling and analysis for the official control of micotoxinas in foods (produced by funguses that develop in products subjected to adverse conditions).
The seminar gathered to the main official organisms of control of foods of 19 countries of Latin America (The Saviour, Honduras, Guatemala, Nicaragua, Mexico and Panama), Africa (Ghana, Gambia, Kenia, Tanzania, South Africa, Egypt, Algeria and Morocco), Asia (Indonesia and Thailand) and Europe (Moldavia, Serbia and Ukraine).
The distinct theoretical sessions covered technicians of analysis of detection of micotoxinas, methods of sampling (with practices in the Port of Valencia) and legislation in alimentary hygiene. Besides, they llevar analytical practices in laboratories based in methods of inmunoafinidad.
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“Una regulación clara que defina y distinga los productos plant-based es esencial para evitar confusiones, asegurar la transparencia para los consumidores y otorgar seguridad de las empresas”
