Spraying Systems Spain, S.L. (Autojet) - Spraying systems

DrumCoat y AccuCoat

System of pulverización of chocolate: and other products in hot

Picture of System of pulverización of chocolate
Spraying systems Offers the systems DrumCoat and AccuCoat of application of coatings of products in hot. These systems are indicated for the pulverización of chocolate, syrup, glaseados on products of reposterías and bakeries, pulverización of chocolate on desserts frozen products and cones of ice creams, pulverización of chocolate on snacks in drums, pulverización of oil and butter on breads and crackers, pulverización of butter on bocadillos, pulverización of alimentary layers, ingredients and products solid barrier to temperature acclimatise. With this team solve all the problems associated to the process of pulverización in hot.

The variations of temperature often cause layers excessively thick or no uniform, causing rejections of products or complete batches, atascos, delays in the production, etc. These problems and others, like the manual dosage in some processes, are resolved with the system of pulverización AccuCoat. All the line in contact with liquid this calefactada, from the tank of storage until the own filter, as well as the drivings and the gun of pulverización, even the air of atomisation can heat if the product requires it. The pulverización of the liquid realises of precise form acting the guns of automatic form to the step of the product to recubrir or with the sequence programmed. The regulation of the pressesures does by means of proportional valves to pressesure very low, avoiding the learning of mist. In lines with variations of speed, the system adjusts automatically to the production, applying the same dose. Besides it can program multiple batches without need to do adjust manual.