SOSTENIBILIDAD 82 ÍNDICE ANUNCIANTES Cruells Talleres, S.L........................................15 Feria de la Industria Cárnica ....................... Guijuelo- FIC......................................................21 Ftalks Food Summit...................................47 Indústries Fac, S.L...........................................3 Jarvis España, S.L..............Contraportada Kais software...................................................62 Meat Attraction - IFEMA................................ .....................................Interior contraportada Mecánicas Garrotxa, S.A..........................49 Provisur Technologies Inc..........................4 Segell Expres, S.L..........................................10 Sumicor Ibérica, S.L.....................................73 Tané Hermètic, S.L.........Interior Portada REFERENCIAS • EMEP/EEA. (2019). Air pollutant emission inventory guidebook 2019: Technical guidance to prepare national emission inventories. EEA Technical Report, 12/2019. https://www.eea.europa.eu/publications/emep-eeaguidebook-2019 • IPCC (Intergovernmental Panel on Climate Change), 2019. 2019 Refinement to the 2006 Guidelines for National Greenhouse Gas Inventories. Volume 4: Agriculture, Forestry and other land use. Chapter 10: Emissions from livestock and manure management. • European Commission. 2018. PEFCR 2018 for Dairy Products version 1.0. 1–168. • European Comission, 2021a. COMMISSION RECOMMENDATION of 16.12.2021 on the use of the Environmental Footprint methods to measure and communicate the life cycle environmental performance of products and organisations. • European Comission, 2021b. Understanding Product Environmental Footprint and Organisation Environmental Footprint methods. • European Comission, 2023. Green claims - European Commission (europa.eu) • FAO, 2015. Global Livestock Environmental Assessment Model (GLEAM). foodandagricultureorganization.shinyapps.io/GLEAMV3_Public/ Último acceso a la web: 23 enero 2024. • FAO. 2016. Environmental performance of large ruminant supply chains: Guidelines for assessment. Livestock Environmental Assessment and Performance Partnership. FAO, Rome, Italy. • FAO. 2019. Five practical actions towards low-carbon livestock. Rome • GO Rumprint. Huella ambiental de leche y carne de vacuno. DACC (2020-2022) • Hannah Ritchie (2019) - “Food production is responsible for one-quarter of the world’s greenhouse gas emissions” Published online at OurWorldInData.org. Retrieved from: 'https://ourworldindata.org/food-ghgemissions' [Online Resource]. • Hannah Ritchie (2020) “Sector by sector: where do global greenhouse gas emissions come from?” Published online at OurWorldInData.org. Retrieved from: 'https://ourworldindata.org/ghg-emissions-by-sector' [Online Resource]. • Hoang, H., Leip, A., Lynch, J., McAuliffe, G., Ridoutt, B., Saget, S., Scherer, L., Tuomisto, H., Tyedmers, P. & van Zanten, H. 2021. Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges. Rome, FAO. • ISO, 2006. ISO 14040, Environmental management - Life Cycle Assessment – Principles and framework, International Organization for Standardization, Geneva (Switzerland). • ISO, 2018. ISO 14044, Environmental management - Life Cycle Assessment - Requirements and guidelines, International Organization for Standardization, Geneva (Switzerland). • MAPA, 2023. Listado de mejores técnicas disponibles para la reducción de emisiones en ganado bovino. Ministerio de Agricultura, Pesca y Alimentación y el Ministerio de Transición Ecológica y Reto Demógrafico. • McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B., Saarinen, M., van der Pols, J., Vázquez-Rowe, I., Antón Vallejo, A., Bianchi, M., Chaudhary, A., Chen, C., CooremanAlgoed, M., Dong, H., Grant, T., Green, A., Hallström, E. • Naciones Unidas, 2015-2030. Objetivos y metas de desarrollo sostenible - Desarrollo Sostenible (un.org). Objetivos y metas de desarrollo sostenible - Desarrollo Sostenible (un.org). Último acceso 2 de febrero de 2024. • Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. • UECBV, 2019. Footprint Category Rules Red Meat Version 1.0. European Livestock and Meat Trades Union. C M Y CM MY CY CMY K
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