personalities from our country, conducted by the comedian, also fromAlbacete, Joaquín Reyes. The first guest to visit Joaquín Reyes’ kitchen was Clara Lago, the star of successful films and television series, who at 27 has already become one of the best actresses on the small and big screen. CHEF&SOMMELIER AND ÁNGEL LEÓN, AT MADRID FUSIÓN «Crustaceans: shells can also be eaten» was the title of Ángel León’s presentation at Madrid Fusión. The chef, whose restaurant Aponiente has been awarded its third Michelin Star, was supported by Chef&Sommelier through the sponsorship of his intervention as a symbol of the close relationship that unites the brand with the chef, his team and his projects. FAIRS HOSTELCO, FOR THE FIRST TIME WITH ALIMENTARIA Nearly 600 companies, 25% of them international; and more than 22,000 m2 of surface area are the business card of the renovated Hostelco, a fair that after 40 years of history begins a new phase, with a change in the calendar (from autumn to spring) and coinciding, in time and space, with the giant, Alimentaria. IHHS SPECIAL: CHICAGO REAFFIRMS ITS LEADERSHIP With 100% of the available space occupied, the Internat ional Home + Housewares Show has just closed a new event in Chicago that has been an undoubted success. As a matter of fact, the fair hung up its sold-out sign ten weeks before was held, at the end of December, with more than 2,100 exhibitors, including 400 new companies. HOMI: MILAN HOSTS A MORE INTERNATIONAL SHOW, BUT LOSES VISITORS The January edition of HOMI has proved highly international, in terms both of visitors and exhibitors, and with a high degree of specialization NEWS ROLSER AND ESCLATEC PRESENT THE E.MOTION CAR AT THE MERCAT DEL NINOT IN BACELONA The emblematic Mercat del Ninot has been the place chosen for the presentation of a very special shopping cart, which has been in the making for some time and is the result of research carried out jointly by the company Rolser and the Esclatec Special Employment Centre. The event was led by the model Judit Mascó and was attended by the councillor for Trade and Markets of Barcelona, Agustí Colom. COOKING OPENS IN MADRID ITS FIFTH STORE The brand of specialized stores has chosen the Madrid neighborhood of Malasaña to open its fifth store in Spain -and second in Madrid-, an opening that coincides with the celebration of its tenth anniversary. The ki tchenware store, which displays nearly 1,000 items, is located on the street level, and a kitchen area has been designed on the ground floor, called TheBox, which offers events, presentations, courses, tastings and master classes. ENRIQUE SÁNCHEZ, NEW BRA AMBASSADOR Andalusian cuisine joins the Bra team under the guidance of the famous chef Enrique Sánchez. This Sevillian, with an extensive professional career in prestigious national and international restaurants, leapt to fame as a television presenter in programmes such as Menuda Noche and presented others such as El gusto es Nuestro, Cocina con Clan and, Objetivo Chimborazo. Currently, he is on screen with his cooking programme Cómetelo on Canal Sur Televisión, which has been showing his 100% Andalusian recipes since 2010. ARCOS RELEASES ‘REYES EN LA COCINA’ (KINGS IN THE KITCHEN) Arcos has released on its website and social media ‘Reyes en la cocina’ (Kings in the kitchen), a series of interviews with well-known abstracts AMBIENTE 2018, THE SHOW THAT ENDS AN ERA 2018 is an important year for the Ambiente fair. After ending a show charactarized by a slight decline in visitors and exhibitors, the event is embarking on a restructuring of the offer, accompanied by major works in some of its pavilions. F 64 - menaje
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