HC355 - horticultura

POSTCOSECHA ÍNDICE ANUNCIANTES Agrométodos, S.A........... Interior contraportada Antonio Carraro Ibérica, S.A.U............................... 39 Asociación Española de Fabricantes de Agronutrientes (AEFA)........................................... 11 Comercial Química Massó, S.A. Agro Department.............................................Portada Iberflora - Feria de Valencia....................................47 IQV Agro España, S.L.................... Interior portada K+S Minerals and Agriculture GmbH.................. 19 Kenogard, S.A.................................................................. 57 Moldeados Plásticos Alber, S.L.................................7 Pöppelmann Ibérica, S.R.L. División Jardinería.............................Contraportada Riegos Iberia Regaber, S.A....................................... 17 Solmad Iluminación, S.L.............................................61 Sustainable Agro Solutions, S.A........................... 25 Valimex, S.L..........................................................................5 66 REFERENCIAS • Habibi, F., García-Pastor, M. E., Guillén, F., Serrano, M., & Valero, D. (2021a). Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures. Plant Physiology and Biochemistry. 166: 770-780. • Habibi, F., & Ramezanian, A. (2017). Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage. Food Chemistry, 227, 1-8. • Habibi, F., Ramezanian, A., Guillén, F., Castillo, S., Serrano, M., & Valero, D. (2020a). Changes in bioactive compounds, antioxidant activity, and nutritional quality of blood orange cultivars at different storage temperatures. Antioxidants, 9(10), 1016. • Habibi, F., Ramezanian, A., Guillén, F., Martínez-Romero, D., Serrano, M., & Valero, D. (2020b). Susceptibility of blood orange cultivars to chilling injury based on antioxidant system and physiological and biochemical responses at diffe- rent storage temperatures. Foods, 9(11), 1609. • Habibi, F., Ramezanian, A., Guillén, F., Serrano, M., & Valero, D. (2020c). Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ -aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage. Food Chemistry, 306, 125634. • Habibi, F., Ramezanian, A., Guillén, F., Serrano, M., & Valero, D. (2020d). Effect of various postharvest treatment on aroma volatile compounds of blood orange fruit exposed to chilling temperature after long-term storage. Food and Bioprocess Technology, 13(12), 2054-2064. • Habibi, F., Ramezanian, A., Rahemi, M., Eshghi, S., Guillén, F., Serrano, M., & Valero, D. (2019). Postharvest treatments with γ -aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. Journal of the Science of Food and Agriculture, 99(14), 6408-6417. • Habibi, F., Serrano, M., Zacarías, L., Valero, D., & Guillén, F. (2021b). Postharvest Application of 24-epibrassinolide reduces chilling injury symptoms and enhances bioactive compounds content and antioxidant activity of blood orange fruit. Frontiers in Plant Science, 12, 145. CONCLUSIONES En conclusión, el tratamiento poscosecha con inductores puede considerarse un enfoque prometedor para aliviar el CI y mejorar la capacidad de almacenamiento de las naranjas sanguinas durante el almacenamiento en frío. Podría ser útil proporcionar la presencia de un producto de tan alto valor para consumo fresco o pro- cesamiento de jugo mucho después de la temporada de cosecha.