Conservas Areoso, S.L. - Contact data
Ubicación y datos de contacto
| Conservas Areoso, S.L. |
| Arruda, 7 36626 Isla de Arosa (Pontevedra) Spain |
| ☎: +34‑986551616 🖷: +34‑986551475 |
| w: www.vengarco.com |
| Canned seafood deli |
Presentación
Quality starts in the sea Vengarco cares about the quality of their products from the beginning of development in our bateas.calidad and final treatment with the client.
Quality starts in the sea Vengarco cares about the quality of their products from the beginning of development in our punts. Following regular and strict health controls.
The best means to obtain the best product in Vengarco know that the technology is a great ally in these times. That provides their boats from the most up-to-date machinery for cleaning and selection of the mussel.
Once prepared it will be transferred to facilities to proceed with debugging.
Debugging the essential step once the Vengarco Mussel reaches the right size will be transferred to the offices where you will pass a minimum of 48 hours in the purification tanks.
Made once controls of health in the laboratory the mussels will be packaged or bagged and sent with all its freshness to the client.
Quality starts in the sea Vengarco cares about the quality of their products from the beginning of development in our punts. Following regular and strict health controls.
The best means to obtain the best product in Vengarco know that the technology is a great ally in these times. That provides their boats from the most up-to-date machinery for cleaning and selection of the mussel.
Once prepared it will be transferred to facilities to proceed with debugging.
Debugging the essential step once the Vengarco Mussel reaches the right size will be transferred to the offices where you will pass a minimum of 48 hours in the purification tanks.
Made once controls of health in the laboratory the mussels will be packaged or bagged and sent with all its freshness to the client.
