Conservas Areoso, S.L. - Canned zamburiñas

Conservas Areoso RR -125

Zamburiñas: of the Galician estuaries, of size homogéneo selected manually, in sauce of vieira

Picture of Zamburiñas
Process of manufacturing:

The zamburiñas already debugged bake obtaining the vianda that to continuation eviscera ridding to the zamburiña of the hepatopáncreas, to give him a greater quality. Of this way becomes frita in olive oil for later empacarla. The tin in where empaca presents a determinate quantity of tomato, for afterwards add the zamburiña and finally the oil of the sauce. To continuation closes and esteriliza with the characteristic values and adapted for said processes. And already it is list for his storage and back sale.

Ingredients: Zamburiña, tomato, olive oil, onion, salt and spices. Everything is natural product. Without any type of colorante neither preservative.

Characteristics of the container:

Format: RO -125 Aluminium F.To.

Capacities and weights: Capacity: 125 ; net Weight: 115 g; Weight wringing: 68 g

Quality of the product:

Preserves Areoso, inside his worry by the quality and guarantee of the product, has had to realise and work in the ISO 22.000.

Definition of the useful life:

The planned useful life depends of the clear of coverage that goes with the product : if it is oil well of olive or of sunflower: it will have a length of 6 years. The rest of the manufacturings will have an useful life of four years.

Happened these years there is not guarantee of inocuidad of the product.