The softest part and delicate of the clear tuna, the ventresca offers a flavour of palate finer and delicate. A manjar that still elaborates of form artesanal.
This delicate piece subjects to a process of independent conservation, each filete clean by both sides and bakes separately. A procedure artesanal that guarantees the quality of a firm meat and of flavour inconfundible.
The olive oil ensures a perfect conservation and gives him a a different taste.