Pescados y Mariscos Mariskito - Caviar del Tibet - Bream
Sea breams: minimum quantity of request 1 kg
The sea bream is a fish of oval body, short head and rounded, small mouth and eyes very big. The back is reddish brownish and the sides, plateados. It possesses a black stain situated in the birth of the lateral line that crosses it, on of the base of the aleta pectoral.
It is a very extended species in the occident of the Mediterranean Sea and in the oriental part of the Atlantic Ocean. It treats of the most appreciated species of the family of the espáridos.
Form to cook:
The sea bream can be prepared of multiple forms, but in any case it is necessary to delete very well the flakes because they are very thick.
Can prepare to the oven, to the back, pickled, in cazuela with tomato and peppers, grilled, etc. In any one of his manufacturings it is necessary to heat the oven to 200 °C during fifteen minutes before putting the fish in the oven, as it is this first hit of heat the one who does them retain all his juices.
It is a very extended species in the occident of the Mediterranean Sea and in the oriental part of the Atlantic Ocean. It treats of the most appreciated species of the family of the espáridos.
Form to cook:
The sea bream can be prepared of multiple forms, but in any case it is necessary to delete very well the flakes because they are very thick.
Can prepare to the oven, to the back, pickled, in cazuela with tomato and peppers, grilled, etc. In any one of his manufacturings it is necessary to heat the oven to 200 °C during fifteen minutes before putting the fish in the oven, as it is this first hit of heat the one who does them retain all his juices.
