Sardinillas: small sardine of size homogéneo selected manually, in olive oil
Process of manufacturing:
The sardinilla, in spite of being a fish, is a demanding product and presents a process of manufacturing with quite a lot of work. To the sardinilla eviscera manually and with a lot of care to avoid breaks and not spoiling the presence of the sardinilla. They place in parrillas of cocción, happening them and submerging them in brine (waters+salt), so that him of flavour and hardness.
Ingredients: Sardine, olive oil and salt.
Characteristics of the container:
Format: RO -125 aluminium F.To.
Capacities and weights: Capacity: 125 g; net Weight: 115 g. Weight wringing: 86 g
Presentation in tins of: 14-16 pieces and 18-20 pieces.
Quality of the product:
Preserves Areoso, inside his worry by the quality and guarantee of the product, has had to realise and work in the ISO 22.000.
Definition of the useful life:
The planned useful life depends of the clear of coverage that goes with the product : if it is oil well of olive or of sunflower: it will have a length of 6 years. The rest of the manufacturings will have an useful life of four years.
Happened these years there is not guarantee of inocuidad of the product.