Conservas Portomar, S.L.U. - Canned sardines
Portomar
Sardines in olive oil: lists to consume
The sardines capture during him summer that is when the sardines present a greater index of fat, what stresses the flavour and aroma of his meat.
The sardines in olive oil can taste in canapés served with slices of tomato, or mixed with other ingredients, also serves of base in the manufacturing of pâtés, in salads or tortillas.
Ingredients: sardines, olive oil and salt.
Preferential consumption: 6 years from his manufacture.
The sardines in olive oil can taste in canapés served with slices of tomato, or mixed with other ingredients, also serves of base in the manufacturing of pâtés, in salads or tortillas.
Ingredients: sardines, olive oil and salt.
Preferential consumption: 6 years from his manufacture.
