Conservas Areoso, S.L. - Canned mussels
Conservas Areoso RO -150 y RO -125
Pickled mussels: of the Galician estuaries, of size homogéneo selected manually
Process of manufacturing:
The molluscs will be washed with water of clean sea and desprovista of the dirt, process controlled through the control organoléptico that realises in the entrance of the mussel to factory. It subjects to continuation to cocción. When already it obtains the vianda of the mussel, fries in olive oil and enter in the container. To continuation adds the liquid of coverage being in this case the escabeche. After the enclosed hermetical, the containers esterilizarán, important processes for the preserve. To continuation carry for storage and back sale.
Ingredients: Mussel, olive oil, vinegar, salt and spices. Without any type of colorante neither artificial preservative. Everything is natural product.
Characteristics of the container RO -150 (8-10 pieces):
Format: RO-150 aluminium FA
Capacity and weights: Capacity: 175 g; net Weight: 130 g; Weight wringing: 99 Characteristic
g of the container RO -125 (6-8 pieces):
Format: RO -125 aluminium F.To.
Capacities and weights: Capacity: 125 g; net Weight: 115 g; Weight wringing: 68 Characteristic
g of the container RO -125 (8-12 pieces):
Format: RO -125 aluminium F.To.
Capacities and weights: Capacity: 125 g; net Weight: 115 g; Weight wringing: 68 g
Quality of the product:
Preserves Areoso, inside his worry by the quality and guarantee of the product, has had to realise and work in the ISO 22.000.
Definition of the useful life:
The planned useful life depends of the clear of coverage that goes with the product : if it is oil well of olive or of sunflower: it will have a length of 6 years. The rest of the manufacturings will have an useful life of four years.
Happened these years there is not guarantee of inocuidad of the product.
The molluscs will be washed with water of clean sea and desprovista of the dirt, process controlled through the control organoléptico that realises in the entrance of the mussel to factory. It subjects to continuation to cocción. When already it obtains the vianda of the mussel, fries in olive oil and enter in the container. To continuation adds the liquid of coverage being in this case the escabeche. After the enclosed hermetical, the containers esterilizarán, important processes for the preserve. To continuation carry for storage and back sale.
Ingredients: Mussel, olive oil, vinegar, salt and spices. Without any type of colorante neither artificial preservative. Everything is natural product.
Characteristics of the container RO -150 (8-10 pieces):
Format: RO-150 aluminium FA
Capacity and weights: Capacity: 175 g; net Weight: 130 g; Weight wringing: 99 Characteristic
g of the container RO -125 (6-8 pieces):
Format: RO -125 aluminium F.To.
Capacities and weights: Capacity: 125 g; net Weight: 115 g; Weight wringing: 68 Characteristic
g of the container RO -125 (8-12 pieces):
Format: RO -125 aluminium F.To.
Capacities and weights: Capacity: 125 g; net Weight: 115 g; Weight wringing: 68 g
Quality of the product:
Preserves Areoso, inside his worry by the quality and guarantee of the product, has had to realise and work in the ISO 22.000.
Definition of the useful life:
The planned useful life depends of the clear of coverage that goes with the product : if it is oil well of olive or of sunflower: it will have a length of 6 years. The rest of the manufacturings will have an useful life of four years.
Happened these years there is not guarantee of inocuidad of the product.
