Compañía Oleícola S. XXI, S.L. (La Chinata) - Fish pate
La Chinata
Pâtés of centollo: with oil of virgin olive extra
Ingredients of the pâté of centollo:
troceados of sea, centollo (16%), milk, cream, hake, eggs, natural spices, salt and oil of extra virgin olive (0,50 %).
troceados of sea, centollo (16%), milk, cream, hake, eggs, natural spices, salt and oil of extra virgin olive (0,50 %).
