Calvo Distribución Alimentaria, S.L.U. - Other canned fishes
Calvo Especialidades
Angunagas: with guindilla
The angunagas of Calvo are a versatile product that can use in revolved, salads, toasts and even in desserts. They can be also a good accompaniment of fishes and salads.
The angunagas are elaborated with the abadejo of Alaska, white fish of excellent quality, nutritious and healthy, that possesses all the profits of the fish.
When being esterilizados can conserve without need of cold neither of preservatives until 5 years from his date of manufacture.
The angunagas are elaborated with the abadejo of Alaska, white fish of excellent quality, nutritious and healthy, that possesses all the profits of the fish.
When being esterilizados can conserve without need of cold neither of preservatives until 5 years from his date of manufacture.
