Inkiele, S.L. - Other canned fishes
Kiele
Anchodinas: gluten-free and omega 3
The Anchodina is the spine of the sardine that is cleaned by hand one to one by removing the skin and the bones and after being seasoned dry for a few days preserved in oil. They are made in a manner similar to the traditional anchovies but with a distinct flavor, a different texture, and a much more affordable price.
Similar to the anchovy but brighter color, its texture is fleshy and firm, saline aromas and a touch of salt.
Gluten-free and Omega 3. Ideal for those who worry about diet and health and want to live a healthy life. A food with very high nutritional value, easily digestible and a relatively low calorie content.
It is a product that is used often as an appetizer and is ideal for tapas and salads.
Available in rectangular container of 800 g, 350 g and 180 g., round, 950 g, 350 g. and 190 g. container and container glass of 220 g. ingredients: fillets of sardine, sunflower oil and salt.
Similar to the anchovy but brighter color, its texture is fleshy and firm, saline aromas and a touch of salt.
Gluten-free and Omega 3. Ideal for those who worry about diet and health and want to live a healthy life. A food with very high nutritional value, easily digestible and a relatively low calorie content.
It is a product that is used often as an appetizer and is ideal for tapas and salads.
Available in rectangular container of 800 g, 350 g and 180 g., round, 950 g, 350 g. and 190 g. container and container glass of 220 g. ingredients: fillets of sardine, sunflower oil and salt.
