Real Conservera Española, S.L. - Contact data
Ubicación y datos de contacto
| Real Conservera Española, S.L. |
| Pol. Ind. Sete Pías, Parcela, 30 - Apd. Correos, 19 36994 Poyo-Campelo (Pontevedra) Spain |
| ☎: +34‑986090387 |
| w: www.realconservera.com |
| Processing and marketing of canned fish and seafood |
Presentación
Real Spanish canning is a business project that gives continuity to a family saga of more than 90 years and three generations dedicated to the industry of canned fish and seafood of high quality.
Actual canning Spanish assumes a permanent commitment to the quality of the product. All products of Spanish Royal canning fish and seafood only from the Galician Rias, whether from the Atlantic Ocean and the Cantabrian Sea.
Using only the best food, caught in campaign when they are in his best season and the optimal point for their manufacture. For this purpose it has 38 buyers, dedicated exclusively to select the best fish and seafood in about 74 brotherhoods of fishermen along the coast.
Canning makes handcrafted, sizes and manual placement of each piece in the Tin. Maintaining processes already forgotten as the toast of some fish and using only high quality ingredients.
Actual canning Spanish assumes a permanent commitment to the quality of the product. All products of Spanish Royal canning fish and seafood only from the Galician Rias, whether from the Atlantic Ocean and the Cantabrian Sea.
Using only the best food, caught in campaign when they are in his best season and the optimal point for their manufacture. For this purpose it has 38 buyers, dedicated exclusively to select the best fish and seafood in about 74 brotherhoods of fishermen along the coast.
Canning makes handcrafted, sizes and manual placement of each piece in the Tin. Maintaining processes already forgotten as the toast of some fish and using only high quality ingredients.
