This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at El cambio climático, los modelos de producción y los perfiles grasos de la leche a debate en ExpoÁviga 2008
Climate change, the production models and profiles fatty milk debate in ExpoÁviga 2008
20/02/2008
February 20, 2008
ExpoÁviga, Salon International of the technology livestock of Fira de Barcelona which will be held from 15 to 18 April, on April 17 in the Auditorium of the venue Gran via 2 Pavilion will host the annual meeting of the Group of specialists in Mamitis and quality of milk (G-Temcal). This is the 23rd edition and the organizers hope to overcome the success of the latter, which was held in 2006 and which were registered more than 500 professionals.
The meeting of the G-Temcal revolves around two major blocs. The first of them will be globalisation and climate change. The specialists of this group will analyse the effects of these phenomena in the sector dairy and what risks and opportunities presented to dairy farming in the fight against climate change. In this regard, special attention to the effects of extensive and intensive feeding and methane emissions, own of the dairy, the natural environment activity will be provided.
In the second block, the role will fall on the fat profile of milk as a differentiating element of its nutritional quality, may be summarised what advantages bring the milk of goat and sheep at the same time. Finally, they will be treated milk production models, making a comparison of models of traditional production with respect to the ecological and analyzing the behavior of breast pathogens in every production model.
Next to the twenty-third meeting of the G-Temcal, other activities organized within the framework of ExpoÁviga 2008 will make Barcelona the focus of both national and international dairy sector. In addition to the wide commercial offer of the Hall, the national contest of quality of raw milk and the sectoral Forum III of the dairy will contribute to making the venue Gran via in the inescapable meeting point of the sector.
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Expoàviga - Fira de Barcelona
