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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Veterindustria colaborará con la Fundación Lafer en la formación de profesionales

Veterindustria Will collaborate with the Foundation Lafer in the learning of professionals

20/05/2014

20 May 2014

Signature of the Agreement Veterindustria-Lafer
Signature of the Agreement Veterindustria-Lafer.

The Spanish Business Association of the Industry of Health and Animal Nutrition (Veterindustria), and the Foundation Lafer devoted to the development and promotion of projects focused to the growth of the knowledge and the learning, signed in the headquarters of the patronal an agreement of collaboration allocated to boost the learning of professionals of the industry agroalimentaria. A collaboration that will reflect in the support of the Association to the Máster of Management of Companies Agroalimentarias (MGEA).

In the course of the act celebrated the past 6 May, Santiago of Andrés, general director of Veterindustria, underlined that this signature “puts in value the decisive contribution that the industry of health and animal nutrition does to the sector agroalimentario Spanish, helping to guarantee the alimentary hygiene in accordance with the healthy ‘animal principle-healthy foods'”. By his part, Manuel Lamela, president of the Foundation Lafer, signalled that “the incorporation of Veterindustria represents an important backrest of the sector, contributing his specific knowledges in those modules of the course in which they treat appearances like the alimentary hygiene or the animal nutrition”.

The MGEA is headed to managerial futures, intermediate controls and emprendedores, and has turned into hardly five years in the máster of reference of the sector agroalimentario, through the cual the students obtain the necessary technical knowledges for the management agroalimentaria that will allow them understand the operation of the sectorial organisations and face the challenges that will present in the current business frame. The MGEA is designed and updated by the directors and professionals that manage the companies and organisations of the industry agroalimentaria, and is included in the Program of High Learning for Agents of Companies of the Alimentary Chain of the department that directs Isabel García Tejerina. The Máster of Management of Companies Agroalimentarias has also the support and the collaboration of companies, professional schools, sectorial organisations and agroalimentarias eat: Fertiberia, Forum Interalimentario, Mercadona, Quality Pascual, Asaja, Cooperative Agro-Alimentary, FIAB, Mapfre Companies or the Group Santander.

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