The sector cárnico gathers to debate the new regulation of labeling of compulsory origin

Around 60 companies of the sector cárnico attended to the technical session on the new regulation of labeling that the Catalan Federation of Industry of the Meat celebrated the past 12 December in Vic, Barcelona. The aim of the meeting was not another that the one to explain in detail the new Regulation of information to the consumer and the labeling of origin of the cool meat and frozen products of pig, ovino, goat milking rooms and bird.

The new rule supposes an important change in the labeling put that enters new concepts that go, from the place where has to go planted the label, until the obligation to indicate the country of origin of the meat used. Given the importance of the thematic, to the act attended the director attach of Food Drink Europe, Dirk Jacobs, and the secretary of Clitravi, Enrico Frabetti, that analysed of exhaustive way the most important appearances of this new regulation that will apply from 1 April 2015.