Este artículo fue escrito originalmente en Spanish. Se ha traducido automáticamente para su comodidad. Se han hecho esfuerzos razonables para proporcionar una traducción precisa; sin embargo, ninguna traducción automática es perfecta, ni es su intención la de sustituir a un traductor humano. El artículo original en Spanish puede verlo en Mecàniques Segalés presenta en FIGAN un estudio sobre separación física de purines
Mecàniques Segalés Presents in FIGAN a study on physical separation of purines
06/03/2013
6 March 2013
During the frame of the fair Fima Grazier, in Saragossa, Mecàniques Segalés presents the Wednesday 20 March, to the 16 hours, in the room C of the Pavilion 8, the study realised on the purín in a farm of pork. Through his results can know all the characteristic chemists of the purín and the best ways for his aprovechamiento (composting, irrigation, etc.).
The presentation, that carries the title 'physical Separation of purines: a big step for his gestión and valorisation', is composed by three chapters –The mechanics, Chemical, and Economic–, and runs to charge of Josep Turet, scientific director-technical of Sart Environingingment, University of Vic; and Ramón Gea, commercial director of Mecàniques Segalés.
Because of the reduced dimensions of the room, and in the case to want to assist to the presentation, is necessary to confirm the assistance to the telephone 938862366 or to the ecouriers a.rabionet@mecsegales.com.
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Mecàniques Segalés, S.L.
