Ionisos Ibérica - Corks

Treatment of caps of cork: it deletes the microbial flora in all the mass of the cap and avoids the apparition of the TCA

Picture of Treatment of caps of cork
Diverse funguses filamentosos, Penicillium sp, Mucor sp, Neurospora sp, Paecilomyces variotii and Phanerochaete, pertaining to the microflora of the cork have been reviewed like producers of TCA from the precursos TCF.

The treatments combined with UNDER2 more power ionizante are effective in the reduction of funguses, bacteria and present yeasts in caps of cork, inhibiting totally the growth of microorganisms associated to this product without showing physical alterations neither sensory of any type.

A cap of cork elaborated with some correct practices of manufacture increases his quality if it subjects to a final process of higienización. A treatment post-packed is the form to guarantee the asepsis with a boundless length and ensure the no apparition of the TCA.

His objective elder is to delete the microbial flora in all the mass of the cap and avoid the apparition of the TCA.

Advantages: without alteration of the physical characteristics-chemical of the cork, alternative to the use of chemical treatments, treatment with big power of penetration, fast process and boundless length.