Instrumentos Testo, S.A. - Cuisine oil measurement

Testo 270

Measurer of the quality of the oil: of easy handle

Picture of Measurer of the quality of the oil
The practicidad is the most remarkable characteristic of the measurer of the quality of the cooking oil testo 270. The function of automatic recognition of the stable value warns by means of an acoustic signal after roughly 20 seconds, showing in the visualizador retroiluminado the percentage of the content of TPM of the oil. Also in the visualizador indicates the state of the oil by means of a bar of LEDs of colours, that changes between green (optimum state), yellow (used but aprovechable) and red (degraded). To adapt to the individual requirements of quality, the user can configure value them limit to his suitability.

Besides, apart from the measurement of TPM, the testo 270 also warns if the temperature of the oil exceeds the 190 °C.

A big advantage of the measurer of oil Testo is that his sensor has designed thinking in being able to measure also in low levels of oil, for example in frying pans.

The sensor has incrustado in a metallic frame and has protected with a plate facilitating his cleaning. The box of the testo 270 is at the same time resistant, ergonomic and tight if it uses the TopSafe, founds of protection extraíble and lavable in the dishwasher, that can incorporate a roasts to hold the instrument with firmness.

His high accuracy, his resistant design and his easy handle do of the testo 270 an instrument appreciated by his utility in those businesses where produce frituras, where have to keep some high levels of quality and where the saving of oil and his maximum aprovechamiento is the aim prioritario.