Compact measurer of pH/°: for solid foods and semisólidos
The Testo 206 pH2 is the ideal instrument for the measurement of the pH in punctual controls of solid foods and semisólidos like aspics, cream, cheese, fruit, etc. Can use in foods that contain proteins.
An important characteristic is that it combines the tip of penetration ph with a probe of integrated temperature.
It has background of automatic scale, and gel of storage. It founds it of protection TopSafe is tight, hygienic and lavable in the dishwasher.