Ameztoi Anaiak, S.A.L. - Otros precocinados de carne

Red wine beef cheeks: mellow cheek of veal roast juice slowly with a red wine reduction

Picture of Red wine beef cheeks
Ingredients: beef, water, onion, leek, carrot, cheek wine red wine, olive oil, salt and pasta beef broth.

Allergen information: sulfites.

Modes of preparation:-microwave: pierce the film container and thaw for 7 minutes. Heat the microwave on full power for 2 minutes. Then shake and serve.

-Bath: heating bath approximately 20 minutes until they swell the film.

-Direct fire: withdraw the product from the container Pan/skillet and heat to fire medium by keeping it covered.