C.R.D.O.P. Queso Zamorano - Contact data
Ubicación y datos de contacto
| C.R.D.O.P. Queso Zamorano |
| Rua de Los Francos 18 49001 Zamora Spain |
| ☎: +34‑980530511 🖷: +34‑980530511 |
| w: www.quesozamorano.com |
| Cheese making |
Presentación
Realize of the cheese-making tradition in the Douro region in numerous archaeological remains, the oldest of which remind us to the copper age, more than 4,000 years ago. It is vessels called cheese or encellas, where it was left to drain the cheese.
The Romans also knew especially that of sheep and goat cheese making. Written sources speak of the importance of the sheep during the middle ages. Special mention deserves the rich oral tradition which is preserved in many towns Zamorano and that tell us about ways to make the cheese.
Races Churra and Castellana sheep are fed naturally by grazing making cheese from milk sanitarily controlled according to the CE regulations.
The Romans also knew especially that of sheep and goat cheese making. Written sources speak of the importance of the sheep during the middle ages. Special mention deserves the rich oral tradition which is preserved in many towns Zamorano and that tell us about ways to make the cheese.
Races Churra and Castellana sheep are fed naturally by grazing making cheese from milk sanitarily controlled according to the CE regulations.
