S.A.T. 9338 Hermanos Paramio - Quesería Campos Góticos (Quesos Campos Góticos) -
Sheep cheese: semi cured
Description: Type of milk: whole and raw of churra sheep.
Type of processing: coagualacion takes.
Rennet: rennet suckling animal.
Family type: curing paste pressed, non-cooked, cortex enmohecida/washed.
Cure: between three and five months.
Presentación Formato: "Type Manchego" faces etched with the typical stem and side in the form of zig zag, with natural crust enmohecida and brushed.
Features your sensory taste is full and persistent, buttery to oily, with a perfect point of salt, the interior is compact with small irregular holes of mechanical origin, straw color and short but not friable dough.
Type of processing: coagualacion takes.
Rennet: rennet suckling animal.
Family type: curing paste pressed, non-cooked, cortex enmohecida/washed.
Cure: between three and five months.
Presentación Formato: "Type Manchego" faces etched with the typical stem and side in the form of zig zag, with natural crust enmohecida and brushed.
Features your sensory taste is full and persistent, buttery to oily, with a perfect point of salt, the interior is compact with small irregular holes of mechanical origin, straw color and short but not friable dough.
