S.A.T. 9338 Hermanos Paramio - Quesería Campos Góticos (Quesos Campos Góticos) -
Semi-mature sheep cheese: manchego-type format
Description: Type of milk: whole and raw sheep churra type of processing: Coagulation takes rennet: lamb type of family animal rennet: cured paste pressed, not cooked, cortex enmohecida/washed cure: between three and five months.
Presentation: Format: "Type Manchego" faces etched with the typical stem and side in the form of zig zag, with natural crust enmohecida and brushed.
Sensory characteristics: its flavor is full and persistent, buttery to oily, with a perfect point of salt, the interior is compact with small irregular holes of mechanical origin, straw color and short but not friable dough.
Presentation: Format: "Type Manchego" faces etched with the typical stem and side in the form of zig zag, with natural crust enmohecida and brushed.
Sensory characteristics: its flavor is full and persistent, buttery to oily, with a perfect point of salt, the interior is compact with small irregular holes of mechanical origin, straw color and short but not friable dough.
