Corporación Alimentaria Peñasanta, S.A. (Capsa) -

Central Lechera Asturiana

Powdered milk: whole

Picture of Powdered milk
It is natural milk subjected to a process of drying, which allows their conservation for longer. In addition, it eliminates most of their water from Constitution leaving intact all of its properties in terms of proteins, calcium, lactose, fats and mineral salts. It is a healthy food, recommended for a balanced diet.

Preparation:-Add two tablespoons (31. 25 g) to a glass of hot or cold water (250 ml, never boiling) and remove.

-Pour the powder into the liquid (instead of liquid on the powder).

It contains 3.25 g of fat per 100 ml of reconstituted product (12, 5 g of powdered milk in 100 ml of water).

Not recommended for infants under 12 months of age.