Iberolactal Import-Export - Bacon
Natural smoked bacon: with a weight of 3 kg/piece
The natural smoked bacon is a meat sausage made of skin and the streaky pork selected and subjected to a subsequent process of smoking.
It is characterized for being a product made with whole pieces of meat and not from cuts that are then pressed and molded.
Is distributed among a wide mix of clients: pizzerias, catering, traditional restoration, etc.
Sold in boxes of 3 units with a weight of 3 kg/piece.
It is characterized for being a product made with whole pieces of meat and not from cuts that are then pressed and molded.
Is distributed among a wide mix of clients: pizzerias, catering, traditional restoration, etc.
Sold in boxes of 3 units with a weight of 3 kg/piece.
