Iberolactal Import-Export - Pate
Limusin
Mousses de canard: in tubs
The mousse canard, Terrine of 2.2 kg of Limousin, is of French origin and is manufactured with granulated paste of duck liver lean and fat meat. Limousin mousse Terrine canard is composed of a minimum of 35% of the fatty duck liver. Mousse Terrine 2.2 kg canard is manufactured in France and Iberolactal distributed nationally.
He is recommended to cut the mousse's duck into pieces using a knife with the tempered blade.
Sold in boxes of 2 units with a weight of 2.2 kg/Terrine.
He is recommended to cut the mousse's duck into pieces using a knife with the tempered blade.
Sold in boxes of 2 units with a weight of 2.2 kg/Terrine.
