The process of sterilisation ensures the destruction of all the microorganisms and allows a period of caducity of 6 months.
The milk esterilizada Llet Nostra in his variety semidesnatada is composed by an energetic value of 45 kcal/184 kJ, 3. 0 g of proteins, carbohydrates of carbon 4.6 g, fats 1,5 g and 120 g of calcium. In addition to vitamins To, D and And.