Industrias Lácteas Benaventanas, S.A. (Ilbesa) -

DM

Matured cheeses of sheep: in pieces of 3 kg, 1,8 kg and 250 g

Picture of Matured cheeses of sheep
Cheese of sheep of intense palate, aroma very defined to sheep, firm texture,colour ivory and small and irregular eyes.

Approximate healing of 6 months.

Ingredients: raw sheep's milk, salt, rennet and fermentos lácticos.

It commercialises in pieces of 3 kg, 1,8 kg and 250 g.