Iberolactal Import-Export - Mascarpone cheese
Alpilatte Mascarpone
Mascarpone cheese
Mascarpone cheese in format 2 kg distributed in restaurants and pastry shops.
Mascarpone stands out as a cheese, creamy, white-yellowish color very clear, with sweet taste.
The Iberolactal Mascarpone is ideal for the development of tiramisu. It can also be used as if it were thick cream, both in sweet preparations like salty.
Sold in boxes of 4 units. Each unit has a weight of 2 kg.
Mascarpone stands out as a cheese, creamy, white-yellowish color very clear, with sweet taste.
The Iberolactal Mascarpone is ideal for the development of tiramisu. It can also be used as if it were thick cream, both in sweet preparations like salty.
Sold in boxes of 4 units. Each unit has a weight of 2 kg.
