Iberolactal Import-Export - Mortadela

Italian mortadella with pistachios is an elaborate luncheon meat, mostly with pork finely chopped (about 60% lean). It is a specialty of Italian cuisine that is flavored with spices, which can range from pepper grain or milled, pistachios, Myrtle berries. It is also common to pepper or olives.

Sold in boxes of 6 units with a weight of 3 kg/piece.