Iberolactal Import-Export - Gorgonzola cheese
Gorgonzola Cheese: with Mascarpone
The tronchetto from Gorgonzola with mascarpone Iberolactal is a cheese of Italian origin, consists of thin layers of both cheeses: Gorgonzola and mascarpone. Both made with cow's milk.
The Mascarpone brings a creamier texture and at the same time softens the intense flavor of the Gorgonzola. Increasingly, customers who use it for the development of innovative desserts.
They are sold in boxes of 4 units. Each cheese has an approximate weight of 1.2 kg.
The Mascarpone brings a creamier texture and at the same time softens the intense flavor of the Gorgonzola. Increasingly, customers who use it for the development of innovative desserts.
They are sold in boxes of 4 units. Each cheese has an approximate weight of 1.2 kg.
