Iberolactal Import-Export - Fetta cheese
Feta cheese: format bar
German bar Feta cheese distributed by Iberolactal is made with pasteurized cow's milk. It is a cheese curd cheese that is cured in brine and is characterized by a well-defined flavour-based, and a point of salt derived from dipping the cheese in brine.
Feta cheese is a soft cheese, without "skin", which is sold in rectangular portions or wedge shaped. Its consistency is solid but flexible possessing some cracks and introducing small gaps.
They are sold in boxes of 3 units. Each cheese has an approximate weight of 2.3 kg.
Feta cheese is a soft cheese, without "skin", which is sold in rectangular portions or wedge shaped. Its consistency is solid but flexible possessing some cracks and introducing small gaps.
They are sold in boxes of 3 units. Each cheese has an approximate weight of 2.3 kg.
