Iberolactal Import-Export - Other importation cheeses
Edam cheese: ball,
Ball Edam cheese is a Dutch cheese made from pasteurized cow's milk and is distributed and sold traditionally in the form of balls or spheres of Red paraffin-coated.
The name of the cheese comes from the town of Edam in the province of North Holland. It contains a 45% fat in dry extract.
Sold in boxes of 6 units.
Weight:-tender: 1.9 kg.
-Semi-hard: 1.7 kg.
-Hard: 1.6 kg.
The name of the cheese comes from the town of Edam in the province of North Holland. It contains a 45% fat in dry extract.
Sold in boxes of 6 units.
Weight:-tender: 1.9 kg.
-Semi-hard: 1.7 kg.
-Hard: 1.6 kg.
