S.A.T. 9338 Hermanos Paramio - Quesería Campos Góticos (Quesos Campos Góticos) -
Churra sheep cheese: cured
Description: Type of milk: whole and raw of churra sheep.
Type of processing: coagualacion takes.
Rennet: rennet suckling animal.
Family type: curing paste pressed, non-cooked, cortex enmohecida/washed.
Cure: between eight and ten months.
Presentación Formato: "Type Manchego" faces etched with the typical stem and side in the form of zig zag, with natural crust enmohecida and brushed.
Sensory characteristics of gently wet bark of Orange boiler that denotes a cure in cold and humid environments. The Court is blind with small holes of mechanical type. White bone and short texture. The flavor is powerful and direct, large sheep, very oily and melting on the palate, high character of salt, acids, that funded denote a deep healing
Type of processing: coagualacion takes.
Rennet: rennet suckling animal.
Family type: curing paste pressed, non-cooked, cortex enmohecida/washed.
Cure: between eight and ten months.
Presentación Formato: "Type Manchego" faces etched with the typical stem and side in the form of zig zag, with natural crust enmohecida and brushed.
Sensory characteristics of gently wet bark of Orange boiler that denotes a cure in cold and humid environments. The Court is blind with small holes of mechanical type. White bone and short texture. The flavor is powerful and direct, large sheep, very oily and melting on the palate, high character of salt, acids, that funded denote a deep healing
