Natural product obtained of the beaten of the best cream of the milk of Soria. His process artesanal and the high quality of the cream of origin, turn it into a butter of exquisite aroma and flavour of recognised fame.
Without additives, colorantes neither preservatives. It has to conserve in cold, to a no upper temperature to the 6 °C.
His content graso is upper to 82% and the humidity is inferior to 16%.