In Gaza, Graziers of Zamora, devote to the production and commercialisation of milk and dairy products from 40 years ago.
The difference roots in that they never leave the production in extraneous hands. The milk proceeds of own farms, that work under the Plan Gaza of Aseguramiento of the Quality. A plan that guarantees the quality of the milk, the welfare of the animals and the respect by the environingingment.
And with this prime matter prepare his desserts. From cow's milk, sheep and goat. Recovering the traditional recipes of cuajada, yoghourt, custards or rice with milk. With care.