This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Analizan el control sanitario de productos de la pesca y moluscos
en Vigo
They analyze the health monitoring of fisheries products and molluscs in Vigo
16/10/2008
October 16, 2008
Experts and international specialists from European administrations, central and Galician Exchange, from 13 to 17 October in Vigo, information and experiences in the 'V seminar on hygiene and health inspection of live bivalve molluscs and fishery products'promoted by the European Commission through the Directorate-General for health and Consumer Affairs. The meeting was organized by the Asociación Española de Normalización y Certificación (Aenor) with the support of the Technological center of the sea- Cetmar Foundation, headquarters of the same.
The event aims to disseminate knowledge and inspection practices relating to the requirements of European regulations for food hygiene, as well as try to harmonize criteria in official controls, in particular with regard to audits and control techniques for verification of the fulfilment of the requirements of hygiene of the food chain the fishery products and live bivalve molluscs.
Participants and authorities present at the seminar held in Vigo.
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Asociación Española de Normalización y Certificación
