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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Ailimpo ha superado con éxito la auditoría del Certificado de Registro de Empresa de Aenor

Ailimpo Has surpassed successfully the audits of the Certificate of Register of Company of Aenor

16/12/2013

16 December 2013

Ailimpo has surpassed successfully the audits of the Certificate of Register of Company issued by Aenor, with the number ER-0107/2004, that evidence the compliance of his System of Management of the Quality with the norm JOINS-IN ISO 9001:2008.

In the processes that auditsed was not detected “no compliance” some of the development of the established in the documents of the System of Management of the Quality.

This, together with the prestigious European Stamp of Excellence Efqm obtained recently by the interprofesional, evidencian the commitment prioritario of Ailimpo in looking for the satisfaction of our associated, ensuring that the services that supply are safe, reliable and fulfil the norms, instructions and applicable requirements, procuring reach the excellence in the management.

Fruit of this interest of Ailimpo in improving the quality and the excellence in the sector of Spanish lemon, was cream the label of quality of Ailimpo for exporters of lemon of Spain that explains already with 29 exporters of Spanish lemon that have his installations certified under the protocol of certification of warehouses of manufacturing of lemon. This label is an instrument of autorregulación of the sector with the end to identify the Spanish companies exporters of lemon that guarantee the supply of lemons with the maximum levels of guarantee and quality.

In front of the need to extend the normalisation to previous phases to the manipulation, has been cream in the breast of the interprofesional another protocol for the broadcast of an own mark of Ailimpo for producers of lemon.

The protocol pretends to harmonise to a global level, the requirements of the management of the quality, the alimentary hygiene, the environingingmental management, the health and labour hygiene and the social responsibility of the producing organisations. That is to say, with this protocol pretends increase the hygiene for the consumer, the hygiene for the producer, the respect to the environingingment and create responsible companies.

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Asociación Española de Normalización y Certificación

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