"The Spanish livestock is at the head of the sector in Europe"
March 24, 2009
Official opening of Fima livestock have also involved the Minister of agriculture and food of the Government of Aragon, Gonzalo Arguilé, the Chairman of the Executive Committee of the fair, Manuel Teruel, the President of Feria de Zaragoza, José Luis Aguirre, and the director of Fima Ganadera and the agri-food Sector fair of Zaragoza, Alberto Lopez, among others.
"The first fair of Spain"
"At the moment, Fima Ganadera is already the first fair of Spain and one of the most important in Europe." Arguilé, who has ensured that the contest has much in common, much to do with the importance of the sector in Spain, since, as he has stated, "the Spanish livestock is at the head of the sector in Europe" has been thus of forceful. "We have a large livestock potential and great potential in billing, and not only with regards to the sector itself, if that with all that entails an industry don't eat this: implements, machinery, tools, veterinary and laboratory".
"Sometimes, economic means make the mistake to underestimate the agricultural sectors because not it takes into account everything around him." "The livestock sector is extremely powerful and is a very important global economic importance in our country", he said. "It is one of the subsectors, together with the industry that said that it surrounds it, of the exporters currently in Spain".
In Aragon, the counselor has remembered, the importance of livestock in agricultural production represents 58 per cent. "It is vital to the economy of the community", he added. He has also spoken about the importance of the innovation of these enterprises which are oriented to the livestock sector, and that it is reflected in the living room.
The future of the sector
"Fortunately, we have decided make proteins through meat and eggs, instead of getting them through the grain." "The future of the sector, and I can say it emphatically, the technification and innovation both in technology and in livestock species and races," added Arguilé.
According to the Minister of agriculture and food of the Government of Aragon, the farmers have understood que should make a presentation of the meat and products of the third and fourth range appropriate to the times. Spain is in the lead in security and food quality in the meat sector.
"The livestock industry in Spain, regardless of ups and downs of the economy, or the crisis has a great future," he concluded.
